The director shall, after a public hearing following due notice to interested parties, promulgate rules and regulations consistent with the provisions of this chapter for the storing and transportation of frozen food, including temperature control, sanitation, and other matters, in accordance with recognized standards necessary for the protection of public health and the preservation of frozen food in wholesome condition.
R.I. Gen. Laws § 21-1-4
Rules and regulations
Known as the Rhode Island Frozen Food Products Act
The act spans §§ 21–21 (15 sections).
P.L. 1963, ch. 164, § 1.
Official source: Rhode Island General Assembly. Reproduced from public-domain Rhode Island statutes; confirm against the official source for the current text. Not legal advice.