Temporary permit suspensions shall take place in accordance with procedures set forth in the Grade “A” Pasteurized Milk Ordinance 1978 recommendations of the U.S. Public Health Service/Food and Drug Administration, and subsequent revisions.
R.I. Gen. Laws § 21-2-14
Temporary permit suspension
Known as the The Rhode Island Milk Sanitation Code
The act spans §§ 21–21 (58 sections).
P.L. 1989, ch. 205, § 2.
Official source: Rhode Island General Assembly. Reproduced from public-domain Rhode Island statutes; confirm against the official source for the current text. Not legal advice.