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R.I. Gen. Laws § 21-2-7.1

Rhode Island raw milk cheese

Known as the The Rhode Island Milk Sanitation Code

The act spans §§ 21–21 (58 sections).

P.L. 2016, ch. 536, § 2.

It shall be lawful to produce in this state for sale raw milk cheese, as defined in § 21-2-3, provided that for the facility for making of such raw milk cheese, an in-state processors permit is obtained pursuant to § 21-2-7. The fee for such permit shall be in accordance with the provisions of § 23-1-54 for permits issued pursuant to § 21-2-7(g)(1), and the facility where the cheese is made shall comply with applicable standards, administered by the director, for a food business, that are reasonable and appropriate for a facility of this type and nature.

Official source: Rhode Island General Assembly. Reproduced from public-domain Rhode Island statutes; confirm against the official source for the current text. Not legal advice.