“Olive oil,” means the pale yellowish or yellowish green nondrying oil expressed from ripe olives and used or sold or offered for sale as a salad oil, in cooking, or as a lubricant or in illumination.
R.I. Gen. Laws § 21-21-1
“Olive oil” defined
P.L. 1941, ch. 1016, § 1; G.L. 1956, § 21-21-1.
Official source: Rhode Island General Assembly. Reproduced from public-domain Rhode Island statutes; confirm against the official source for the current text. Not legal advice.