Chapter

Pickled Fish

R.I. Gen. Laws § 21-15-1— Duties of packers
R.I. Gen. Laws § 21-15-2— Packer’s bond
R.I. Gen. Laws § 21-15-3— One kind of fish in cask
R.I. Gen. Laws § 21-15-4— Construction, size, and packing of casks
R.I. Gen. Laws § 21-15-5— Inspection and branding of casks
R.I. Gen. Laws § 21-15-6— Branding of codfish casks as to quality
R.I. Gen. Laws § 21-15-7— Grading of mackerel — Bloaters
R.I. Gen. Laws § 21-15-8— Number one mackerel
R.I. Gen. Laws § 21-15-9— Number two mackerel
R.I. Gen. Laws § 21-15-10— Number three mackerel
R.I. Gen. Laws § 21-15-11— Number four mackerel
R.I. Gen. Laws § 21-15-12— Stamping as to quality of mackerel
R.I. Gen. Laws § 21-15-13— Sales and shipments by fishermen unaffected
R.I. Gen. Laws § 21-15-14— Sale or export of pickled fish not approved and branded
R.I. Gen. Laws § 21-15-15— Transfer of fish from branded casks — Misbranding
R.I. Gen. Laws § 21-15-16— Fraud or neglect by packers
R.I. Gen. Laws § 21-15-17— Packers’ fees