As used in this chapter:
(1) “Director” means the director of environmental management.
(2) “Farmers’ cooperative” means a nonprofit association of producers organized with or without capital stock for the purpose of producing and/or selling food commodities.
(3) “License” means the certificate issued by the director to any person, firm, partnership, or corporation regularly engaged in the business of buying, selling and/or transporting live poultry to be sold or used for food.