(a) When filing an application for a license the applicant must present evidence of:
(1) Completion of a baccalaureate or post-baccalaureate degree with a program in nutrition or dietetics; and
(2) Completion of a board-approved, planned, continuous experience in dietetic practice of not less than nine hundred (900) hours under the supervision of a registered dietitian or dietitian/nutritionist licensed in the state; and
(3) Passing an examination.
(b) Each application shall be accompanied by a fee as set forth in § 23-1-54.