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S.C. Code Ann. § 39-25-120

Promulgation of regulations containing labeling requirement exemptions; effect of Federal regulations

Known as the South Carolina Food and Cosmetic Act

The act spans §§ 39–39 (23 sections).

1962 Code SECTION 32-1526.11; 1972 (57) 2687.

The Commissioner shall promulgate regulations exempting from any labeling requirement of this chapter food which is, in accordance with the practice of the trade to be processed, labeled or repacked in substantial quantities at establishments other than those where originally processed or packed, on condition that such food is not adulterated or misbranded under the provisions of this chapter upon removal from such processing, labeling, or repacking establishment.

Regulations now or hereafter adopted under authority of the Federal act relating to such exemptions are automatically effective in this State. However, the Commissioner may promulgate additional regulations or amendments to existing regulations concerning exemptions.

Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.