Chapter

Food Safety

S.C. Code Ann. § 46-57-10— Administration and enforcement of chapter
S.C. Code Ann. § 46-57-20— Definitions; home-based food production; labels; direct sales
S.C. Code Ann. § 46-57-30— Undercooked ground beef product; liability; notice of possible health risk
S.C. Code Ann. § 46-57-40— Resale of returned fresh meat or fresh meat products prohibited
S.C. Code Ann. § 46-57-50— Rules and regulations relating to establishments providing eating or drinking facilities, etc
S.C. Code Ann. § 46-57-60— Enforcement of Regulation 61-25
S.C. Code Ann. § 46-57-70— Penalties for violations of regulations