The keeper of a hotel, restaurant, boardinghouse, or club may sell pen-raised quail for food to be consumed on the premises and is not required to hold a license therefor.
S.C. Code Ann. § 50-11-1380
Pen-raised quail for consumption on hotel, restaurant, boardinghouse, or club premises
[Derived from former SECTION 50-11-3484 (1984 Act No. 374, SECTION 10)]; 1988 Act No. 561, SECTION 1; 1988 Act No. 560, SECTION 1; 1993 Act No. 181, SECTION 1262; 2006 Act No. 3…
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.