For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.
S.C. Code Ann. § 53-1-140
Manufacturing of bakery products as requiring continuous operation
1962 Code SECTION 64-7; 1963 (53) 165.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.