Structures without a commercial kitchen used in agritourism activity as defined by Section 46-53-10 shall fall under the group A-3 classification, as defined in the latest edition of the applicable building codes pursuant to Section 6-9-50. Such structures may accommodate up to three hundred guests without installing a sprinkler system.
S.C. Code Ann. § 6-9-67
Classification of structures lacking commercial kitchens used in agritourism activity
2020 Act No. 157 (H.4327), SECTION 1, eff September 28, 2020.
Official source: South Carolina Legislature. Reproduced from public-domain South Carolina statutes; confirm against the official source for the current text. Not legal advice.