Only beef products, whether live animals or finished consumer products, which have been produced by registered participants in full compliance with all the applicable requirements of §§ 1-53-38 to 1-53-47, inclusive, may be certified, identified, classified, packaged, labeled, or otherwise designated for sale inside or outside this state as South Dakota Certified Beef.
S.D. Codified Laws § 1-53-39
Beef products produced by registered participants in compliance with requirements authorized for sale as South Dakota Certified Beef
Known as the South Dakota Certified Beef Program Act
The act spans §§ 1–1 (47 sections).
Source: SL 2005, ch 218, § 2, eff
Official source: South Dakota Legislature. Reproduced from public-domain South Dakota statutes; confirm against the official source for the current text. Not legal advice.