The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.
S.D. Codified Laws § 39-11-8
Federal standards as guide in establishing grade requirements
Source: SDC Supp 1960, § 22.0805 as added by SL 1965, ch 105, § 5.
Official source: South Dakota Legislature. Reproduced from public-domain South Dakota statutes; confirm against the official source for the current text. Not legal advice.