Public-domain · open source

S.D. Codified Laws § 39-8-10

Standards of identity, quality, and fill of container

Known as the South Dakota Frozen Desserts Law

The act spans §§ 39–39 (15 sections).

Source: SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64; SL 2021, ch 1 (Ex

The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:

(1) Ice cream and label statement of optional ingredients;

(2) Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;

(3) Ice milk and label statement of optional ingredients;

(4) Fruit sherbets and label statement of optional ingredients;

(5) Water ices and label statement of optional ingredients;

(6) Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.

Official source: South Dakota Legislature. Reproduced from public-domain South Dakota statutes; confirm against the official source for the current text. Not legal advice.