Chapter
MEAT AND MEAT PRODUCTS
- S.D. Codified Laws § 39-5-1— 39-5-1 to 39-5-4. Repealed by SL 1972, ch 214
- S.D. Codified Laws § 39-5-5— Sign and labeling required for sale of imported meat--Misdemeanor
- S.D. Codified Laws § 39-5-6— Definition of terms
- S.D. Codified Laws § 39-5-7— Enforcement of chapter by secretary through inspectors and employees of Animal Industry Board
- S.D. Codified Laws § 39-5-8— Rules and regulations of secretary--Reports required--Conformity of rules to Federal Wholesome Meat Act
- S.D. Codified Laws § 39-5-9— Power of secretary to administer oaths and require attendance of witnesses--Self-incrimination privilege of witnesses
- S.D. Codified Laws § 39-5-10— Cooperation by secretary with federal, state or local agencies--Acceptance of federal aid
- S.D. Codified Laws § 39-5-11— Exemptions from inspection and preparation provisions
- S.D. Codified Laws § 39-5-11.1— License required for meat processors
- S.D. Codified Laws § 39-5-11.2— Continuing education for meat processor
- S.D. Codified Laws § 39-5-12— Withdrawal or denial of exemption by secretary
- S.D. Codified Laws § 39-5-13— Acts or transactions and carcasses, parts or meat food products regulated under Federal Wholesome Meat Act exempt
- S.D. Codified Laws § 39-5-14— Adulterated carcass, part, or meat food product defined
- S.D. Codified Laws § 39-5-15— Application for inspection services
- S.D. Codified Laws § 39-5-16— Ante-mortem inspection of livestock
- S.D. Codified Laws § 39-5-17— Post-mortem inspection of carcasses and parts--Inspection of meat food products
- S.D. Codified Laws § 39-5-18— Inspections made by or under supervision of veterinary inspectors
- S.D. Codified Laws § 39-5-19— Cost of inspection--Rates for overtime, night, and holiday work
- S.D. Codified Laws § 39-5-20— Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products
- S.D. Codified Laws § 39-5-21— Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized
- S.D. Codified Laws § 39-5-22— Appeal from condemnation determination--Inspection and costs--Destruction of articles
- S.D. Codified Laws § 39-5-23— Refusal or withdrawal of inspection--Grounds and procedure for action by secretary
- S.D. Codified Laws § 39-5-23.1— Inhumane slaughtering--Refusal or suspension of inspection
- S.D. Codified Laws § 39-5-23.2— Humane methods of slaughtering
- S.D. Codified Laws § 39-5-24— Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment
- S.D. Codified Laws § 39-5-25— Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments
- S.D. Codified Laws § 39-5-26— Misbranded carcass or meat food product defined--Cell-cultured protein
- S.D. Codified Laws § 39-5-27— Labeling and marking of carcasses, parts, meat food products or containers required
- S.D. Codified Laws § 39-5-28— Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary
- S.D. Codified Laws § 39-5-29— False or misleading marking or labeling or misleading container prohibited
- S.D. Codified Laws § 39-5-30— Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination
- S.D. Codified Laws § 39-5-31— Meat processors and related industries subject to regulation by secretary
- S.D. Codified Laws § 39-5-32— Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required
- S.D. Codified Laws § 39-5-33— Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen
- S.D. Codified Laws § 39-5-34— Regulation of dealing in diseased, dying, crippled or dead livestock
- S.D. Codified Laws § 39-5-35— Disposal of carcasses, parts, or meat food products from noncomplying official establishments
- S.D. Codified Laws § 39-5-36— Records required of all types of meat businesses
- S.D. Codified Laws § 39-5-37— Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary
- S.D. Codified Laws § 39-5-38— Seizure and condemnation of articles or animals in violation--Procedure for disposal of articles or animals
- S.D. Codified Laws § 39-5-39— Prohibited acts
- S.D. Codified Laws § 39-5-39.1— Sale of diseased carcass for human consumption as felony
- S.D. Codified Laws § 39-5-40— 39-5-40. Repealed by SL 1977, ch 190, § 364
- S.D. Codified Laws § 39-5-41— Principal or employer liable for acts or omissions of agent or employee
- S.D. Codified Laws § 39-5-42— Notice of report of violation by secretary to state's attorney--Warning notice by secretary authorized
- S.D. Codified Laws § 39-5-43— Circuit court jurisdiction
- S.D. Codified Laws § 39-5-44— Notice of operation of inspection and regulatory provisions
- S.D. Codified Laws § 39-5-45— Severability of chapter
- S.D. Codified Laws § 39-5-46— 39-5-46 to 39-5-54. Transferred to §§ 34-18A-1 to 34-18A-9
- S.D. Codified Laws § 39-5-55— Cell-cultured protein--State moneys prohibited--Exclusions
- S.D. Codified Laws § 39-5-56— Direct-to-consumer sales permitted--Conditions
- S.D. Codified Laws § 39-5-57— Product containing cell-cultured protein--Sale, manufacture, or distribution prohibited--Seizure and condemnation--Penalty