Boiler grade onions are onions that meet other Grade No. 1 requirements, but are at least one and not more than two inches in diameter.
Tex. Agric. Code § 91.064
BOILER GRADE
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff
Official source: Texas Constitution and Statutes. Reproduced from public-domain Texas statutes; confirm against the official source for the current text. Not legal advice.