The advisory committee shall:
(1) examine the impact of nutrition on human health and examine the connection between ultra-processed foods, including foods containing artificial color and food additives, and the prevalence of chronic diseases and other chronic health issues;
(2) provide an independent review of scientific studies analyzing the effects of ultra-processed foods on human health;
(3) provide education on the effects of ultra-processed foods on human health; and
(4) develop and maintain dietary and nutritional guidelines based on the consensus of available scientific studies and information concerning diet and nutrition.