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Tex. Health & Safety Code § 433.032

STORAGE AND HANDLING

Known as the Texas Meat and Poultry Inspection Act

The act spans §§ 433–433 (64 sections).

Acts 1989, 71st Leg., ch. 678, Sec. 1, eff

(a) The executive commissioner may adopt rules prescribing conditions under which carcasses, parts of carcasses, meat, and meat food products of livestock must be stored and handled by a person in the business of buying, selling, freezing, storing, or transporting those articles in or for intrastate commerce if the executive commissioner considers the rules necessary to prevent adulterated or misbranded articles from being delivered to a consumer.

(b) A person may not violate a rule adopted under this section.

Official source: Texas Constitution and Statutes. Reproduced from public-domain Texas statutes; confirm against the official source for the current text. Not legal advice.