(a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D, Chapter 438.
(b) An individual may not process, prepare, package, or handle cottage food products unless the individual:
(1) meets the requirements of Subsection (a);
(2) is directly supervised by an individual described by Subsection (a); or
(3) is a member of the household in which the cottage food products are produced.