(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:
(1) register with the department in the form and manner prescribed by the department;
(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and
(3) label the food in accordance with Section 437.0193.
(b) The executive commissioner may adopt rules to implement this section.