(a) The department shall require the permittee to take only the oysters authorized in the permit from beds or reefs designated in the permit.
(b) The department shall:
(1) mark off the exact area of beds or reefs from which oysters may be taken;
(2) designate the bottoms on which oysters may be deposited if they are taken to be prepared for market;
(3) require the permittee to cull the oysters on the grounds where they are to be located; and
(4) specify what implements may be used in taking oysters.
(c) The department may make other conditions or regulations to protect and conserve oysters on public reefs and beds.