Part

General Sanitation and Food Safety

Title 26B — Utah Health and Human Services Code §§ 26B-7-401–26B-7-418

Utah Code § 26B-7-401— Definitions
Utah Code § 26B-7-402— Minimum rules of sanitation established by department
Utah Code § 26B-7-403— Department to advise regarding the plumbing code
Utah Code § 26B-7-404— Rules for wastewater disposal systems
Utah Code § 26B-7-405— Rules for controlling vector-borne diseases and pests
Utah Code § 26B-7-406— Periodic evaluation of local health sanitation programs -- Minimum statewide enforcement standards -- Technical assistance
Utah Code § 26B-7-407— Regulation of tanning facilities
Utah Code § 26B-7-408— Procurement and use of a blood product is a service and not a sale -- Blood donation by a minor
Utah Code § 26B-7-409— Scientific standards for methamphetamine decontamination -- Public education concerning methamphetamine contamination
Utah Code § 26B-7-410— Food service establishment requirements -- Enforcement -- Right of appeal -- Rulemaking -- Enforcement by local health departments
Utah Code § 26B-7-411— Exemptions to food service establishment requirements
Utah Code § 26B-7-412— Certified food safety manager
Utah Code § 26B-7-413— Requirements for food handlers -- Training program and testing requirements for permit -- Rulemaking -- Exceptions
Utah Code § 26B-7-414— Impoundment of adulterated food products authorized
Utah Code § 26B-7-415— Agritourism food establishment permits -- Permit requirements -- Inspections
Utah Code § 26B-7-416— Microenterprise home kitchen permits -- Fees -- Safety and health inspections -- Permit requirements
Utah Code § 26B-7-417— Special requirements for child care food preparation kitchens
Utah Code § 26B-7-418— Scarification safety requirements