(1) A liquor transport licensee that is a central receiving and distribution center shall establish a secure process for:
(a) receiving alcoholic product from airport licensees, liquor transport licensees, beer wholesaler licensees, and small brewers at the central receiving and distribution center's premises;
(b) screening and storing alcoholic product the central receiving and distribution center receives or brings to the premises; and
(c) delivering alcoholic product to the airport licensee that owns the alcoholic product.
(2) As part of the secure process described in Subsection (1), the central receiving and distribution center shall:
(a) clearly identify and keep separate each airport licensee's alcoholic product;
(b) maintain alcoholic product in a locked storage area or container at all times except during:
(i) a security screening of the alcoholic product; or
(ii) transportation of the alcoholic product;
(c) notify the receiving airport licensee when screening is complete and alcoholic product is ready for delivery; and
(d) deliver the alcoholic product to the receiving airport licensee.
(3) The commission may prescribe by rule, consistent with this title, the operational requirements of a liquor transport licensee that is a central receiving and distribution center.