(1) The department with the approval of the Livestock Brand Board may set and collect a fee for the:
(a) issuance of any certificate of brand inspection, including a yearly brand inspection of rodeo stock;
(b) verification of ownership at a custom exempt slaughter facility before slaughter for the owner's use;
(c) verification of ownership by a farm custom slaughter licensee before slaughter for the owner's use; or
(d) verification of ownership by a state or department employee at a meat establishment where there is no transfer of ownership.
(2) Brand inspection fees incurred for the inspection of such animals at a livestock market may be withheld by the market and paid from the proceeds derived from their sale.
(3) The fee shall be determined by the department pursuant to Subsection 4-2-103(2).