All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.
Va. Code Ann. § 3.2-5501
Contents; compliance with definitions
Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.
Official source: Virginia Law Portal (LIS). Reproduced from public-domain Virginia statutes; confirm against the official source for the current text. Not legal advice.