Capping of milk or milk products shall be done in a sanitary manner by means of approved equipment and operations. The cap or cover shall cover the pouring lip to at least its largest diameter.
RCW 15.36.241
Capping of milk or milk products.
2005 c 414 s 3; 1961 c 11 s 15.36.420
Official source: Washington State Legislature. Reproduced from public-domain Washington statutes; confirm against the official source for the current text. Not legal advice.