Unless the context clearly requires otherwise, the definitions in this section apply throughout this chapter.
(1) "Food product" includes any article other than drugs, whether in raw or prepared form, liquid or solid, or packaged or unpackaged, and which is used for human consumption.
(2) "Kosher" means a food product which has been prepared, processed, manufactured, maintained, and sold in accordance with the requisites of traditional Jewish dietary law.
(3) "Person" includes individuals, partnerships, corporations, and associations.