(1) RECORDS REQUIRED. A vegetable contractor shall keep all of the following:
(a) Copies of all written vegetable procurement contracts.
(b) A current record of all vegetable contract obligations, payments, and unpaid balances.
(2) RECORDS RETENTION. A vegetable contractor shall keep all records required under sub.
(1) for at least 6 years from the date of their creation.
(3) RECORDS INSPECTION. A vegetable contractor shall make records required under this section available to the department for inspection and copying upon request.