Subchapter
Food Safety and Regulation
- Wis. Stat. § 97.12— Enforcement
- Wis. Stat. § 97.13— Sale of fish flour regulated
- Wis. Stat. § 97.17— Buttermaker and cheesemaker license
- Wis. Stat. § 97.18— Oleomargarine regulations
- Wis. Stat. § 97.20— Dairy plants
- Wis. Stat. § 97.21— Milk haulers and milk distributors
- Wis. Stat. § 97.22— Milk producers
- Wis. Stat. § 97.23— Drug residues in milk
- Wis. Stat. § 97.24— Milk and milk products
- Wis. Stat. § 97.25— Use of synthetic bovine growth hormone; labeling of dairy products
- Wis. Stat. § 97.27— Food warehouses
- Wis. Stat. § 97.28— Direct sale of eggs
- Wis. Stat. § 97.29— Food processing plants
- Wis. Stat. § 97.30— Retail food establishments
- Wis. Stat. § 97.32— Special dairy and food inspectors
- Wis. Stat. § 97.33— Certificate of food protection practices
- Wis. Stat. § 97.34— Bottled drinking water and soda water beverage; standards; sampling and analysis
- Wis. Stat. § 97.41— Retail food: agent status for local health departments
- Wis. Stat. § 97.42— Compulsory inspection of livestock or poultry, and meat or poultry products
- Wis. Stat. § 97.43— Meat from dead or diseased animals
- Wis. Stat. § 97.44— Identification of meat for animal feed; registration and records of buyers
- Wis. Stat. § 97.56— Kosher meat
- Wis. Stat. § 97.57— Planted or cultivated rice
- Wis. Stat. § 97.59— Handling foods
- Wis. Stat. § 97.60— Coordination; certification
- Wis. Stat. § 97.175— Butter and cheese grader license requirements
- Wis. Stat. § 97.176— Butter; grading; label
- Wis. Stat. § 97.177— Cheese; grading; labeling
- Wis. Stat. § 97.305— Restaurants serving fish
- Wis. Stat. § 97.307— Average annual surveys