Article
Inspection of Meat and Poultry
- W. Va. Code § 19-2B-1— Purpose and construction
- W. Va. Code § 19-2B-1a
- W. Va. Code § 19-2B-2— Definitions
- W. Va. Code § 19-2B-3— Commissioner to enforce article; rules; cooperation with federal agencies, etc
- W. Va. Code § 19-2B-4— License required for commercial slaughterer, custom slaughterer, commercial processor, custom processor or distributor; application for license; fees; refusal, revocation or suspension; suspension of inspection; establishment number or numbers
- W. Va. Code § 19-2B-5— Access to establishments, records, etc
- W. Va. Code § 19-2B-6— Inspection, marking, labeling, branding, etc.; quarantine; segregation; scheduling of operations; disposition of carcasses, etc.; reinspection; health examination; rejection tags
- W. Va. Code § 19-2B-7— Exclusion of slaughterhouses and processing plants under the supervision of or approved by the United States Department of Agriculture
- W. Va. Code § 19-2B-8— Exemptions
- W. Va. Code § 19-2B-9— Hearings; judicial review
- W. Va. Code § 19-2B-10— Additional prohibitions
- W. Va. Code § 19-2B-11— Criminal penalties; civil penalties
- W. Va. Code § 19-2B-12— Severability