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Wyo. Stat. Ann. § 35-7-1703

Wyoming Traditional Food Act; purpose

Known as the Wyoming Traditional Food Act

The act spans §§ 35-7-1701 to 35-7-1703 (2 sections).

Notwithstanding any other provisions of law, there shall be no licensure, permitting, certification, inspection, packaging or labeling required by any state governmental agency or any agency of any political subdivision of the state which pertains to the preparation, serving, use, consumption or storage of foods at a traditional event or activity. Nothing in this article shall preclude an agency from providing assistance, consultation or inspection, when requested by the traditional event or activity organizer.

Official source: Wyoming Legislature. Reproduced from public-domain Wyoming statutes; confirm against the official source for the current text. Not legal advice.