New Jersey Alcoholic Beverage Control Act

The act regulates alcoholic liquor, wine, and beer — their manufacture, transportation, delivery, and sale — opening with a declared statement of public policy and vesting rulemaking authority in an alcoholic beverage commission whose members and employees are barred from certain interests in the trade. Its central mechanism is a permit and licensing regime for beer, organized into classes with their own application, issuance, and fee requirements, extended to higher-alcohol beer and canned cocktails, and reinforced by brewers' certificates of compliance, limits tied to separate business locations, a per-barrel tax, and recordkeeping duties covering barrel-sales reports, keg identification labeling, and records of shipments in transit and of deliveries made. Enforcement rests on paired criminal and civil tools: provisions on venue, evidence, pleading, witnesses, and repeat convictions on the criminal side, and judgment liens, seizure of unlawfully held liquor for delivery to the sheriff, destruction of what is seized, and immunity protections for those acting under the act on the civil side.

Editorial summary generated from the text of this act. It is not part of the statute — read the sections below for the operative language.