New Mexico Food Act

Sections covered

• § 25-2-1 NMSA 1978[Title of act.]
• § 25-2-10 NMSA 1978When food deemed adulterated
• § 25-2-11 NMSA 1978[When food deemed misbranded.]
• § 25-2-12 NMSA 1978Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
• § 25-2-13 NMSA 1978Promulgating regulations governing the addition of any poisonous or deleterious substances in food
• § 25-2-14 NMSA 1978[When advertising deemed false.]
• § 25-2-15 NMSA 1978Promulgating regulations; procedure
• § 25-2-16 NMSA 1978Power to make inspections and secure samples
• § 25-2-17 NMSA 1978Power of director to publish reports and disseminate information
• § 25-2-18 NMSA 1978Personnel
• § 25-2-19 NMSA 1978[New Mexico public health laboratory to serve as testing laboratory.]
• § 25-2-2 NMSA 1978Definitions
• § 25-2-20 NMSA 1978Dairy establishments exempt
• § 25-2-21 NMSA 1978Homemade food items; exemption
• § 25-2-22 NMSA 1978State meat inspection program; rules; penalties; cooperation with federal government
• § 25-2-3 NMSA 1978[Prohibited acts.]
• § 25-2-4 NMSA 1978Power to enjoin violations
• § 25-2-5 NMSA 1978Penalties; exceptions
• § 25-2-6 NMSA 1978Detention of food believed adulterated or misbranded; condemnation; destruction or correction of defect
• § 25-2-7 NMSA 1978Attorney general or district attorney to institute prosecution; right to hearing before director prior to criminal prosecutions
• § 25-2-8 NMSA 1978Minor violations of act; warning authorized
• § 25-2-9 NMSA 1978Promulgation of definitions and standards by the board