inedible
Defined in 1 dictionary — U.S. Code
United States Code
21 U.S.C. § 1033 — for purposes of this chapter (2 versions over time)
The term “inedible” means eggs of the following descriptions: black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, and eggs containing embryo chicks (at or beyond the blood ring stage).