Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.
Cal. Food & Agric. Code § 38211
Reduced-fat Milk
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Applied in 1 court decision — leading case Hillside Dairy Inc et al. v. Lyons Secretary California Department of Food and Agriculture et al. (2003)
Most recently applied in Hillside Dairy Inc et al. v. Lyons Secretary California Department of Food and Agriculture et al. (June 2003)
Amended by Stats. 1997, Ch. 329, Sec. 16
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.