The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.
Cal. Food & Agric. Code § 38394
Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Enacted by Stats. 1967, Ch. 15.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.