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Cal. Food & Agric. Code § 38395

Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Known as the Milk and Milk Products Act

The act spans §§ 32501–39912 (683 sections).

Enacted by Stats. 1967, Ch. 15.

Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.