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Cal. Food & Agric. Code § 38398

Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

Known as the Milk and Milk Products Act

The act spans §§ 32501–39912 (683 sections).

Added by Stats. 1980, Ch. 790.

Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.

Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.