Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
Cal. Food & Agric. Code § 38399
Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Added by Stats. 1980, Ch. 790.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.