Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.
Cal. Food & Agric. Code § 38401
Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Known as the Milk and Milk Products Act
The act spans §§ 32501 to 39912 (683 sections).
Added by Stats. 1980, Ch. 790.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.