At the time of sale to consumers, sour cream dressing shall be in containers of at least 12-gallon or 4-pound capacity.
Cal. Food & Agric. Code § 38703
Sour Cream Dressing
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 1984, Ch. 641, Sec. 5.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.