For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
Cal. Food & Agric. Code § 38761
Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Repealed and added by Stats. 2007, Ch. 339, Sec. 16
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.