Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”
Cal. Food & Agric. Code § 38874
Kefir Milk—A Cultured Milk
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Amended by Stats. 1997, Ch. 329, Sec. 34
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.