Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.
Cal. Food & Agric. Code § 38895.1
Lactose Reduced Dairy Products
Known as the Milk and Milk Products Act
The act spans §§ 32501–39912 (683 sections).
Added by Stats. 1986, Ch. 610, Sec. 6.
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.