A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.
Cal. Food & Agric. Code § 46014.4
Organic Foods
Known as the California Organic Food and Farming Act
The act spans §§ 46000–46029 (41 sections).
Amended by Stats. 2016, Ch. 403, Sec. 15
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.