“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk to manufacture or produce any dairy product. “Processing” does not, however, include separating by a producer, on the dairy where the milk is produced, and milk separated by a producer on the dairy shall not be deemed to have been processed.
Cal. Food & Agric. Code § 64014
Short Title and Definitions
Known as the Dairy Council of California Law
The act spans §§ 64001–64323 (68 sections).
Amended by Stats. 2019, Ch. 304, Sec. 65
Official source: California Legislative Information. Reproduced from public-domain California statutes; confirm against the official source for the current text. Not legal advice.