https://openjurist.org/state-code/ca/fac/toc/13.3.3.3
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POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
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POULTRY
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Poultry Meat Containing Spoilage Retardant Compound
ARTICLE
Regulations
Food and Agricultural Code §§ 26861–26862
Cal. Food & Agric. Code § 26861
— Regulations
Cal. Food & Agric. Code § 26862
— Regulations