https://openjurist.org/state-code/ca/fac/toc/19.5.1
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CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
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Standards for Garlic and Onions forDehydration
ARTICLE
Definitions
Food and Agricultural Code §§ 41701–41703
Cal. Food & Agric. Code § 41701
— Definitions
Cal. Food & Agric. Code § 41702
— Definitions
Cal. Food & Agric. Code § 41703
— Definitions