CHAPTER

Standards for Garlic and Onions forDehydration

Food and Agricultural Code §§ 41701–41867

ARTICLE 1. Definitions [41701. - 41703.]3 sections§§ 41701 · 41702 · 41703
ARTICLE 2. General Provisions [41710. - 41713.]4 sections§§ 41710 · 41711 · 41712 · 41713
ARTICLE 3. Regulations [41721. - 41721.]1 section§§ 41721
ARTICLE 4. Powers of the Secretary [41731. - 41732.]2 sections§§ 41731 · 41732
ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]9 sections§§ 41751 · 41752 · 41752.5 · 41753 · 41754 · 41755 · 41756 · 41757 · 41758
ARTICLE 6. Fees [41801. - 41806.]6 sections§§ 41801 · 41802 · 41803 · 41804 · 41805 · 41806
ARTICLE 7. Violations [41831. - 41832.]2 sections§§ 41831 · 41832
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]14 sections§§ 41861 · 41862 · 41863 · 41864 · 41865 · 41865.1 · 41865.2 · 41865.3 · 41865.4 · 41865.5 · 41865.6 · 41865.7 · 41866 · 41867